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    We returned 2 recipes for...

    "danish" x

    "historical-traditional" x

    "frozen-desserts" x

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    Recipe #342849

    This recipe is from "Heibergs Chocolade" a cookbook by Morten Heiberg published in Copenhagen in 2004. You must use the requested type of Valrohna...

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    Gran Couva Crémeux
    By Dan-Amer #1 on December 9, 2008

    Recipe #342849

    "This recipe is from "Heibergs Chocolade" a cookbook by Morten Heiberg published in Copenhagen in 2004. You must use the requested type of Valrohna Chocolate or it will not be authentic! The 200 ml of whipping cream is equal to 4/5 of a cup but for some weird reason I am not allowed to use 4/5 cup."
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    Ingredients: egg yolks, vanilla extract...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #296557

    Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream...

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    Guf for Ice Cream Cones
    By Nina la Danoise on April 4, 2008

    Recipe #296557

    "Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones."
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    Ingredients: confectioners' sugar, egg whites...

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    Prep Time:10 mins

    Total Time: 10 mins

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