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A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni...
Recipe #20907
"A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as..."View Full Recipe
Ingredients: pepper, eggs, hard-boiled eggs...
Prep Time:30 mins
Total Time: 40 mins
I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve...
Recipe #264481
"I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue."View Full Recipe
Ingredients: extra virgin olive oil, sea salt...
Prep Time:10 mins
Total Time: 10 mins
Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.
Recipe #155731
"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."View Full Recipe
Ingredients: strawberry ice cream, milk...
Prep Time:5 mins
Total Time: 5 mins
The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before.
We have had this...
Recipe #136583
"The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before.View Full Recipe
We have had this for breakfast as well as supper.
Serve with ketchup, HP sauce and toast."
Ingredients: chives, eggs, cooked bacon...
Prep Time:5 mins
Total Time: 20 mins
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round...
Recipe #15487
"This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever...."View Full Recipe
Ingredients: eggs, milk, salt...
Prep Time:15 mins
Total Time: 35 mins
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious...
Recipe #124830
"I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:10 mins
Total Time: 30 mins
I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.
Recipe #48406
"I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."View Full Recipe
Ingredients: fresh white breadcrumbs, frozen baby lima beans...
Prep Time:5 mins
Total Time: 25 mins
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is...
Recipe #27070
"This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"View Full Recipe
Ingredients: pepper, eggs, onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #15869
Making almond paste is so simple and to me it tastes fresher than any you can buy
"Making almond paste is so simple and to me it tastes fresher than any you can buy"View Full Recipe
Ingredients: egg whites, icing sugar...
Prep Time:15 mins
Total Time: 15 mins
Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H....
Recipe #13234
"Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first..."View Full Recipe
Ingredients: eggs, granulated sugar, salt...
Prep Time:30 mins
Total Time: 42 mins
Recipe #15075
An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for...
Recipe #235170
"An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."View Full Recipe
Ingredients: eggs, smoked back bacon, milk...
Prep Time:15 mins
Total Time: 45 mins
Easily made with refrigerated crescent rolls.
Recipe #126832
"Easily made with refrigerated crescent rolls."View Full Recipe
Ingredients: cream cheese, eggs...
Prep Time:5 mins
Total Time: 17 mins
This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put...
Recipe #62494
"This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes"View Full Recipe
Ingredients: curry powder, Dijon mustard...
Prep Time:15 mins
Total Time: 40 mins
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch...
Recipe #11264
"This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat"View Full Recipe
Ingredients: chives, eggs, milk...
Prep Time:15 mins
Total Time: 33 mins
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