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    A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni...

    Mom's Danish Potato Salad

    Recipe #20907

    0 More Info
    Mom's Danish Potato Salad
    By Teresa M on February 28, 2002

    Recipe #20907

    "A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as..."
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    Ingredients: pepper, eggs, hard-boiled eggs...

    Rating: 97.60%;

    49 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round...

    Ableskiver - Danish Doughnuts

    Recipe #15487

    1 More Info
    Ableskiver - Danish Doughnuts
    By Bergy on December 8, 2001

    Recipe #15487

    "This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever...."
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    Ingredients: eggs, milk, salt...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious...

    Danish Cinnamon Bars

    Recipe #124830

    2 More Info
    Danish Cinnamon Bars
    By Bec on June 6, 2005

    Recipe #124830

    "I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."
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    Ingredients: cinnamon, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is...

    Scandinavian Hash (Biksemad)

    Recipe #27070

    3 More Info
    Scandinavian Hash (Biksemad)
    By Bergy on May 2, 2002

    Recipe #27070

    "This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"
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    Ingredients: pepper, eggs, onions...

    Rating: 100.00%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #15869

    Making almond paste is so simple and to me it tastes fresher than any you can buy

    4 More Info
    Almond Paste
    By Bergy on December 16, 2001

    Recipe #15869

    "Making almond paste is so simple and to me it tastes fresher than any you can buy"
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    Ingredients: egg whites, icing sugar...

    Rating: 100.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H....

    Danish Aristocrats

    Recipe #13234

    5 More Info
    Danish Aristocrats
    By Bergy on October 25, 2001

    Recipe #13234

    "Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first..."
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    Ingredients: eggs, granulated sugar, salt...

    Rating: 95.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 42 mins

    An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for...

    Swedish Oven Pancake With Bacon

    Recipe #235170

    6 More Info
    Swedish Oven Pancake With Bacon
    By French Tart on June 16, 2007

    Recipe #235170

    "An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."
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    Ingredients: eggs, smoked back bacon, milk...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch...

    Danish Omelet

    Recipe #11264

    7 More Info
    Danish Omelet
    By Bergy on August 31, 2001

    Recipe #11264

    "This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat"
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    Ingredients: chives, eggs, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 33 mins

    Adapted from Best of Scandinavian Cooking. Posted for ZWT6.

    Aeggkage--Egg Cake (Danish Baked Omelet)

    Recipe #423604

    8 More Info
    Aeggkage--Egg Cake (Danish Baked Omelet)
    By Chocolatl on May 6, 2010

    Recipe #423604

    "Adapted from Best of Scandinavian Cooking. Posted for ZWT6."
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    Ingredients: chives, pepper, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    A Christmas favorite. Easy to make

    Danish "Mandel Kager" Almond Cookies

    Recipe #13455

    9 More Info
    Danish "Mandel Kager" Almond Cookies
    By Bergy on October 29, 2001

    Recipe #13455

    "A Christmas favorite. Easy to make"
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    Ingredients: cinnamon, egg yolks, eggs...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup.

    Danish (Fars) Meatballs

    Recipe #12638

    10 More Info
    Danish (Fars) Meatballs
    By Bergy on October 12, 2001

    Recipe #12638

    "This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup."
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    Ingredients: egg whites, eggs, lean pork...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #12845

    This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic...

    11 More Info
    Danish "Frikadeller" Meat Patties
    By Bergy on October 16, 2001

    Recipe #12845

    "This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well"
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    Ingredients: Danish "fars" Meatballs, margarine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 12 mins

    Recipe #122975

    By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time.

    12 More Info
    Danish Aebleskiver
    By Charlotte J on May 20, 2005

    Recipe #122975

    "By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time."
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    Ingredients: egg whites, egg yolks, nutmeg...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this...

    Danish Breakfast for Two

    Recipe #10796

    13 More Info
    Danish Breakfast for Two
    By Bergy on August 9, 2001

    Recipe #10796

    "I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this is very good"
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    Ingredients: soda crackers, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #13895

    Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.

    14 More Info
    Danish Pork Liver Pate
    By Bergy on November 6, 2001

    Recipe #13895

    "Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."
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    Ingredients: pepper, calf liver, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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