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    We returned 3 recipes for...

    "danish" x

    "historical-traditional" x

    "dips" x

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    Recipe #89636

    More dips from my kitchen to yours!

    0 More Info
    Dip/sauce for chicken or sausages
    By Scandigirl on April 21, 2004

    Recipe #89636

    "More dips from my kitchen to yours!"
    View Full Recipe

    Ingredients: coarse salt, pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #89638

    This Dip/Sauce I often use for all types of fish, both cold and hot. For every day use I choose light sour cream only; we don't need the extra calories!...

    1 More Info
    Dip/Sauce Fish, Cold and Warm
    By Scandigirl on April 21, 2004

    Recipe #89638

    "This Dip/Sauce I often use for all types of fish, both cold and hot. For every day use I choose light sour cream only; we don't need the extra calories! Note: Cooking time is refridgeration time (30 minutes)!"
    View Full Recipe

    Ingredients: coarse salt, pepper, dill...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #89637

    This dip/sauce is great for shellfish. However it's also great for cold fish dishes. Instead of using both light and regular sour cream I often use...

    2 More Info
    Dip/Sauce for Shellfish
    By Scandigirl on April 21, 2004

    Recipe #89637

    "This dip/sauce is great for shellfish. However it's also great for cold fish dishes. Instead of using both light and regular sour cream I often use only light. NOte: Cooking time is refridgeration time (30 minutes)"
    View Full Recipe

    Ingredients: coarse salt, pepper, dill...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 35 mins

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