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    We returned 5 recipes for...

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    "historical-traditional" x

    "deep-fry" x

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    Recipe #80609

    This cookie dough is rolled out thin, cut into diamonds, slashed in the center, and twisted into a knot. Some call them "lover's knots."

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    Danish Smalls Klejner
    By Olha on January 9, 2004

    Recipe #80609

    "This cookie dough is rolled out thin, cut into diamonds, slashed in the center, and twisted into a knot. Some call them "lover's knots.""
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    Ingredients: eggs, heavy whipping cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 19 mins

    Recipe #35463

    These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale...

    1 More Info
    Danish "Klejner" Fried Twists
    By Bergy on July 29, 2002

    Recipe #35463

    "These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good"
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    Ingredients: cinnamon, confectioners' sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #352109

    This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.

    2 More Info
    Frikadeller (Danish Meatballs)
    By threeovens on January 27, 2009

    Recipe #352109

    "This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them."
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    Ingredients: pepper, ground veal, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #17897

    Found on the Net in response to a request. This information came with the recipe: "Aebleskiver - a Danish dessert, like doughnut holes, but sweeter...

    3 More Info
    Danish Aebleskiver
    By Lennie on January 24, 2002

    Recipe #17897

    "Found on the Net in response to a request. This information came with the recipe: "Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.""
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    Ingredients: egg whites, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #274673

    Recipe courtesy Beatrice Ojakangas from her book, The Great Scandinavian Baking Book.

    4 More Info
    Fried Cardamom Cookies
    By Chef #591476 on December 29, 2007

    Recipe #274673

    "Recipe courtesy Beatrice Ojakangas from her book, The Great Scandinavian Baking Book."
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    Ingredients: ground cardamom, cream of tartar...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 13 hrs

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