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"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

Ingredients: cucumbers, parsley, salt...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors,..."

Ingredients: fresh parsley, green onions...

"Simple recipe for pickled beetroot. Posted for ZWT 6."

Ingredients: cloves, beet juice, onions...

"This recipe comes from the 1973 cookbook, Scandinavian Cooking."

Ingredients: sugar, water, white wine...

"This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw."

Ingredients: mayonnaise, sugar...

"More dips from my kitchen to yours!"

Ingredients: coarse salt, pepper...

"This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown."

Ingredients: red cherries, raw sugar...

Ingredients: cornstarch, ham stock...

"Our friend Claus Jensen is responsible for this very simple, yet good recipe for dill pickle."

Ingredients: cider vinegar, cucumbers...

"My grandmother is full Dane and I found a few recipes to post when I was doing some research. If the recipe seems a bit "choppy" it is because they are old. Please use your discretion when baking these. Serve warm or cold over any dessert."

Ingredients: cognac, cornstarch, egg yolks...

"Boiled cod has been traditionally served in Denmark with this sauce on New Year's Day for many years. This recipe is from a cookbook issued by the International institute in Milwaukee many years ago."

Ingredients: Dijon mustard, milk, mustard...

"This one is an old one, from my early cooking days in Denmark. It is by far the best BBQ sauce in our house. My husband would not have any other..."

Ingredients: pepper, ketchup, mustard...