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    We returned 5 recipes for...

    "danish" x

    "historical-traditional" x

    "citrus" x

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    Recipe #124897

    This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.

    0 More Info
    Lone's Danish Lemon Dessert
    By Jen T on June 6, 2005

    Recipe #124897

    "This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time."
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    Ingredients: egg whites, egg yolks...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #169800

    Posted for the Zaar World Tour-Denmark.
    From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time...

    1 More Info
    Lemon Cream (Citronfromage)
    By Bayhill on May 25, 2006

    Recipe #169800

    "Posted for the Zaar World Tour-Denmark.
    From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time includes refrigeration time."
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    Ingredients: eggs, fresh lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 10 mins

    A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts...

    Danish Apple Pudding

    Recipe #138126

    2 More Info
    Danish Apple Pudding
    By bluemoon downunder on September 20, 2005

    Recipe #138126

    "A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or..."
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    Ingredients: clear honey, cooking apples...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #297888

    These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found...

    3 More Info
    "These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davidson's, see their web-site for a store near you: http://www.safeeggs.com/
    Cookies will last well if stored in layers of wax paper in an airtight..."
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    Ingredients: eggs, oat flour, hazelnuts...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #270008

    A Christmas open house staple. This punch is wonderful...but it's a killer.

    4 More Info
    Glogg
    By Alan in SW Florida on December 5, 2007

    Recipe #270008

    "A Christmas open house staple. This punch is wonderful...but it's a killer."
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    Ingredients: cinnamon sticks, orange slices...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

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