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    Danish Beer Bread (Ollebrod) Abm
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    Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive,...

    Danish Beer Bread (Ollebrod) Abm

    Recipe #425471

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    Danish Beer Bread (Ollebrod) Abm
    By mersaydees on May 14, 2010

    Recipe #425471

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    "Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast..."
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    Ingredients: molasses, rye flour, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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