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"Found on the net for the World Tour. Cook time is refrigeration time."

Ingredients: cider vinegar, pepper...

"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."

Ingredients: strawberry ice cream, milk...

"This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad."

Ingredients: tarragon vinegar, onions...

"This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06."

Ingredients: cucumbers, salt and pepper...

"This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors,..."

Ingredients: fresh parsley, green onions...

"This recipe comes from the 1973 cookbook, Scandinavian Cooking."

Ingredients: sugar, water, white wine...

Ingredients: pepper, onions, potatoes...

"This is a traditional, Danish summer dessert, slightly adapted. Very cooling and refeshing."

Ingredients: cornstarch, heavy cream...

"My mom used to make Ableskivers when I was growing up, and then I didn't have them again until my husband and I went to a bed & breakfast for our anniversary in 2004. This bed & breakfast was in Leavenworth, Washington, and it was called Abendblume. The kind woman who ran the place served us Aebleskivers for breakfast one of the mornings..."

Ingredients: ground cardamom, eggs...

"A danish recipe posted for ZWT - Scandinavia"

Ingredients: dry white wine, onions, salt...

"A recipe I found online at Denmark.dk for their Christmas recipes. These potatoes sound so different from what I have had and so tasty. Posting this for ZWT 6. I haven't tried them yet, but would taste them and then determine if they needed any salt or pepper."

Ingredients: potatoes, sugar, butter...

"This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw."

Ingredients: mayonnaise, sugar...

"Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast..."

Ingredients: molasses, rye flour, salt...

"Taken from Christian Borgnaes on mindspring.com. Claasified as a Danish drink, this contains cherry herring, (there are recipes on Zaar - cherry liqueur) a Danish cherry liqueur invented in the late 1700s or the early 1800s by Peter Heering. It is dark red and has a flavor of black-cherries that is not overly sweet. Posted for ZWT."

Ingredients: tonic water, ice cubes...