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"Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."

Ingredients: mushroom caps, fresh parsley...

"I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue."

Ingredients: extra virgin olive oil, sea salt...

"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."

Ingredients: strawberry ice cream, milk...

"Making almond paste is so simple and to me it tastes fresher than any you can buy"

Ingredients: egg whites, icing sugar...

"Posted for ZWT6, adapted from Christian's Danish Recipes."

Ingredients: fresh dill, fresh parsley...

"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

Ingredients: fresh dill, fresh mushrooms...

"This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors,..."

Ingredients: fresh parsley, green onions...

"This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken."

Ingredients: brown sugar substitute, small potatoes...

"Applepork is a old Danish speciality, typically served at Christmas."

Ingredients: onions, pork, sugar...

"Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food"."

Ingredients: danish blue cheese, fresh ground white pepper...

"From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully..."

Ingredients: herring fillets, parsley sprigs...

"Cardamon cookies from Denmark.Posted for ZWT 6. I didn't get a chance to make them yet,so servings are estimate."

Ingredients: cinnamon, ground cardamom...

"Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any :)"

Ingredients: raisins, Rice Krispies...

"This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw."

Ingredients: mayonnaise, sugar...