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"If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This is an easy bread machine recipe that comes very close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it."

Ingredients: instant mashed potatoes, dry milk...

"This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters were growing up. All of the kids learned to make these and my dad made these every time we had roast duck or roast pork when I was growing up. They take some time to make and you will make a mess..."

Ingredients: eggs, flour, mashed potatoes...

"I posted this recipe as someone else was looking for a recipe that seemed similar. It's from Recipehound's Czech recipes."

Ingredients: garlic, margarine, marjoram...

"Another recipe from my grandmother's recipe box."

Ingredients: cumin seeds, milk, potatoes...

"Mashed potatoes, cream of wheat, and flour is a noodle of sorts. Czech."

Ingredients: eggs, salt, flour...

"My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling."

Ingredients: all-purpose flour, mashed potatoes...

"This recipe is one of the traditional Czech dishes. This soup is easy for preparation and inexpensive. In Czech Republic it is usually eaten without special occasion.

The dish contains wild, forest mushrooms. You can use dried mushrooms, frozen or pickled mushrooms, but best of all are freshly picked mushrooms from the forest."

Ingredients: wild mushrooms, marjoram...

"Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook as the old ones did. I think the reason they sieved it was to remove tough skin."

Ingredients: pepper, garlic-flavored croutons...

"From the book Czech and Slovak Touches. Recipe from Ann Kenjar, Wenceslaus Square Czech Restaurant, Czech Village, Cedar Rapids"

Ingredients: pepper, onions, paprika...

"During the cold war I zig-zagged across the iron curtain and found myself one day in Buda- Pest the next day in Prague, the next day in Leipzig. I complied this pan central european beef stew by trying to take the best of each region. Then I Americanized it a bit, but mainly because the Hungarian agent I stole the last bit from threatened me with..."

Ingredients: chuck, Hungarian paprika...

"The taste of pierogies without all the fuss!"

Ingredients: pepper, eggs, garlic salt...

"from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps"

Ingredients: potato water, eggs, lard...

"The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead."

Ingredients: eggs, hot paprika, marjoram...