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"Czechoslovak cookbook by Joza Brizova."

Ingredients: chocolate frosting, milk...

"My grandmother taught me how to make Hoska, a Czechoslovakian Christmas Bread. It is a sweet bread that I normally reheat and spread with butter."

Ingredients: cinnamon, sliced almonds...

"These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."

Ingredients: confectioners' sugar, eggs...

"These are several fillings for kolace from my grandmother's recipe. These can be made ahead and stored in covered containers in refrigerator until you are ready to use them."

Ingredients: cinnamon, white syrup...

"Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. Many Texas Towns stage Czech Heritage celebrations. Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis,..."

Ingredients: cornstarch, small curd cottage cheese...

"This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."

Ingredients: confectioners' sugar, pistachios...