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"This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!"

Ingredients: pepper, curry powder...

"A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side."

Ingredients: ground cumin, ginger paste...

"If you feel like a real vegetarian treat, this recipe is worth the time and effort. It's definitely not low calorie or low fat, but for a special occasion or dinner party, I have made it many times with rave reviews. This is from one of Madhur Jaffrey's books (World of the East Vegetarian cooking), with a few alterations. She mentions that..."

Ingredients: ground cumin, fresh cilantro...

"This is a fast dish to make and tastes great! My family loves it so much that I double the tofu. There is no prep time because as soon as I put my side on the stove I start cubing and chopping whatever needs to go in the wok, in the order it is listed. Add more heat if you like, I can't because I'm the only one who likes it hot!"

Ingredients: coconut milk, cumin...

"This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more curry-like dish."

Ingredients: plain fat-free yogurt, pepper...

"I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog called yummyoyummy. According to the original author, it's a Kerali style dish, and it is certainly very easy to prepare. I changed the cooking process slightly, and added in the leek which is..."

Ingredients: cumin seeds, unsweetened flaked coconut...

"I came across this recipe when I was looking for something to do with one-half pound left over boiled shrimp. I posted the recipe with the cooking times as stated, but I found that after parboiling the zucchini the skin was very soft and had a tendency to tear so be very gentle when working with the skins. You could even just put the stuffing in a..."

Ingredients: curry powder, shrimp...

"A new way to use the baskets of zucchini and tomato that will come out of the garden. Recipe is from Food & Wine."

Ingredients: cilantro, salt & freshly ground black pepper...

"This is an Indian take on a greek recipe I found on the Zaar while searching for a new way to make zucchini. I wanted to make an Indian dish, but never thought to pair these 2 vegetables. Turned out great, and DH loved it too. We are low carb, and ate it plain, which was very good, but it would go so well with rotis, naan, tortilla or rice!"

Ingredients: cooking oil, cumin seeds...

"I made this and put it over whole wheat and sweet potato gnocchi. It is satisfying, not too heavy on the curry (even my curry-hating husband liked it), and delicious."

Ingredients: pepper, cream of mushroom soup...

"from "Fresh Indian"-Sunil Vijayakar publisher Hamlyn
"Potatoes and zucchini are a classic combination in Indian cooking, and the addition of zingy lime juice and fragrant fresh herbs really sets them off. This dish is particularly good served with Indian bread for scooping up the spiced potatoes."

Ingredients: cumin seeds, fresh cilantro...

"This is a healthy and delicious Thai inspired recipe. We made this last week and loved it! Recipe by Neva & Jim Brackett in their 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes."

Ingredients: curry powder, Braggs liquid aminos...

"This is a replica of the Bang Bang Chicken and Shrimp I found online. I enjoyed the meal at Cheesecake, and I think this is very close to it."

Ingredients: coconut milk, chili oil...

"Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course."

Ingredients: coconut milk, red curry paste...