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"Round steak is not known for its tenderness.
This recipe can be used over noodles, rice,
cous cous and great over fried potato rounds.
Slow cooking in the oven but you can use slow cooker also, just add two hours.Any tough cuts of meat can be used including pork."

Ingredients: rice flour, dry mustard...

"A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included for both crock pot and stove top cooking. Cook time listed is for crock pot."

Ingredients: pepper, curry powder...

"Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed..."

Ingredients: coconut, coconut milk...

"In this recipe, a portion of the steak is cut into thin strips, skewered, and seasoned (or not) to the children’s liking. The remaining portion of the steak is left whole and seasoned with a spicy rub or orange, curry, and ginger. The pan juices are deglazed with rice vinegar and orange juice concentrate to make a deliciously sweet and sour orange..."

Ingredients: london broil beef, ground cumin...

"You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured liberally over."

Ingredients: curry powder, low-fat milk...

"Snipped it from magazine long time ago, It's D-E-L-I-C-I-O-U-S! HOPE you say so! Quick, simple, easy to do, HOPE you enjoy it with your family too! I've changed recipe just a tad, WHEN you make it, you'll be GLAD you HAD!"

Ingredients: white potatoes, curry powder...

"A recipe from Zimbabwe, called Nyama ne Nyemba."

Ingredients: curry powder, green chilies...

"This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes."

Ingredients: cornflour, cream, steak sauce...

"I found this in my recipe collection. Apparently, I used to make it quite a bit (by the spatters) and I've written "really good" on it. I think it was one of the first recipes I made that had curry in it. You can serve "as is" or garnish wioth chopped spanish onion, green pepper, etc."

Ingredients: curry powder, onions...

"This recipe comes from the famous Hon's Wun-Tun House in Vancouver, B.C.
The recipe is a favorite with many.
This is a lengthy recipe to prepare, but is worth it."

Ingredients: chili oil, curry paste...

"This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford."

Ingredients: coconut milk, beef steaks...

"Really spicy, unusual tasting curry. A very interesting dish. Honestly, I wasn't sure if I liked it at first but I kept eating it and eating it! Very good. And of course it smells amazing cooking. Serve over rice. From Sunset Crockery Cookbook."

Ingredients: chuck steaks, cinnamon sticks...

"Quick, Easy and Tastey!!! adapted from Cooking light"

Ingredients: curry powder, diced tomatoes...

"Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."

Ingredients: beef steaks, cornstarch...