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"A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang nuur), shrimp (gang kung) and fish (gang pla). Any firm-fleshed fish works nicely. I especially like monk fish with this dish."

Ingredients: coconut milk, cooking oil...

"For a lighter soup, substitute the following for the coconut milk. Wisk 3 1/2 cups fat free half and half, 1 tsp. coconut extract and 1 3/4 tbsp cornstarch and 3 1/2 tsp sugar. Make sure you wisk it right before you add it to the recipe. The fresh lemon grass can be omitted but the soup will lack some complexity. Don't be tempted to add dried..."

Ingredients: coconut milk, serrano chilies...

"This recipe is super quick to throw together but tastes like you spent hours!! Love all these flavors together! If you like spicy use more curry paste - if you don't then skip it.
From: Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals, by Nava Atlas."

Ingredients: cilantro, light olive oil...

"Found this recipe in EveryDay with Rachael Ray April/2008.
Posted for safe keeping :)"

Ingredients: cilantro, fresh ginger...

"A rich, creamy and delicious stew with a distinctive thai curry flavor."

Ingredients: cinnamon, cooking spray...