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"This yummy curry is one of my husbands specialities."

Ingredients: ground cardamom, garlic, ghee...

"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

Ingredients: cinnamon sticks, pepper...

"This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ..."

Ingredients: cinnamon, cornstarch...

"An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of the wine!"

Ingredients: pepper, curry powder...

"Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated in Southern Asia and made by Muslim chefs. Today there are many variations and it has been adopted by many countries, including India where it..."

Ingredients: cinnamon sticks, coarse salt...

"From the Washington Post, who got it from from "The Turmeric Trail" by Raghavan Iyer (St. Martin's Press, 2002). Prep time includes marinating time.

Using a tomato-less version of korma -- a rich, nut-based sauce -- allows the subtler flavors of saffron, almond, garam masala and cream to stand out. I love creamy sauces as opposed..."

Ingredients: ground cayenne pepper, fresh cilantro...

"Make this only if you are a lover of curry, you can adjust the amount of curry to suit taste, if you prefer lots of heat then add in cayenne pepper. For this recipe make certain that the onions are browned, this will take about 15-20 minutes or a little longer. Chicken breast can use used in place of thighs, also you really can use as much chicken as..."

Ingredients: curry powder, dark raisins...

"Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself."

Ingredients: ground cumin, roasted cashews...

"I had holidays in Fiji and really enjoyed the Indian style of cooking. Although the chefs would not give me the recipes for any of the food they prepared, I took great notice as to what they may have used and finally developed my own style of Indian cooking. This recipe is one of many I have developed and has been a big hit even with the East Indians..."

Ingredients: ground cumin, coriander...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”."

Ingredients: cinnamon sticks, clarified butter...

"You can't go wrong with this method."

Ingredients: saffron, water, basmati rice...

"This is one to make with love! This is the one my friends always request. I usually make it the night before and the flavour really develops over night. I make my own Kashmiri Garam Masala. Australian measurements used. I've not timed the making of this so times are a guesstimate."

Ingredients: coriander leaves, ground turmeric...

Ingredients: angel hair pasta, cornstarch...

"Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special."

Ingredients: cinnamon sticks, cloves...