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"A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less."

Ingredients: cinnamon, curry powder, ginger...

"This recipe comes from "1000 Classic Recipes for Every Cook". I found it in my search for ZWT recipes."

Ingredients: coconut milk, tamarind paste...

"Submitted to Bangers n'Mash cookbook, we tried this and it turned out fine. Try it and let us know. This recipe contains small amount of peanuts (optional), so beware"

Ingredients: ground cumin, mixed vegetables...

"This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more curry-like dish."

Ingredients: plain fat-free yogurt, pepper...

"An easy, filling meal, without a long list of ingredients! I like this served over rice."

Ingredients: coconut milk, medium curry paste...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”."

Ingredients: cinnamon sticks, cloves...

"From the Fix-it and Forget-it Diabetic Crock pot Cookbook submitted by Tom and Sue Ruth of Lancaster, PA. Sounds easy but there are a lot of ingredients! There are 2 steps to the cooking process and the first takes 2 hours so this isn't the kind of recipe you can throw together and leave all day. The second part takes 4-6 hours to cook. Sounds..."

Ingredients: pepper, ground cumin...

"This dish is so full of flavor, color, and different textures. I am not sure if this is an authentic indian dish as I make it or not. Honestly I have rarely cooked, tried curry, or even ate at indian cuisine restaurants. This definately changed my mind about curry. At any rate, I hope you enjoy it."

Ingredients: extra virgin olive oil, garlic powder...

"The potatoes in this recipe take on the spicy flavours beautifully - the perfect veggie supper. Serve with yogurt and nan bread if you wish."

Ingredients: curry powder, chopped tomatoes...

"A slightly modified naturally low-cal very satisfying Indian recipe. Includes healthy tumeric and flax seed. Serve in a bowl over brown basmati rice to get every bit of the juice. Leftovers are even better then the first night."

Ingredients: cumin seeds, flax seeds...

"A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice."

Ingredients: coconut milk, fresh lime leaves...

"My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is my favorite, but I couldn't find many recipes for the same here. I found this on a Thai recipe site. It has a bright, sunny color and a lovely flavor...though I keep it a bit timid, but you..."

Ingredients: curry powder, light coconut milk...

"Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger."

Ingredients: swiss chard, fresh coriander...

"This is an easy curry recipe. You can eat it with rice, or you can use it as a samosa stuffing. After you make it, let the flavors marry a bit before eating."

Ingredients: black mustard seeds, cayenne powder...