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"This is a fantastic and very quick meal. Serve with rice."

Ingredients: coconut milk, kaffir lime leaves...

"This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. However, the original version called for a lot of butter, so I played with the ingredients and preparation until I found what worked best for me. Instead of steaming the..."

Ingredients: cilantro, coriander...

"This is similar to regular baigan bharta, except it is made more decadent by the addition of cream."

Ingredients: ground cumin, eggplants...

"This is an adopted recipe that I haven't yet tried. The original chef comments: "My good friend’s Indian mother-in-law taught me how to cook this. Auntie (I call her Auntie) is from Hyderabad, is one of the best cooks I know and is very patient! There are a few steps to this recipe and you need some special ingredients, but it is really..."

Ingredients: ginger-garlic paste, ground cumin...

"Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in a pinch."

Ingredients: kaffir lime leaves, green curry paste...

"Adapted from Vij's restaurant in Vancouver, I have reduced the amount of oil and halved the recipe. This was a wonderful comforting dish."

Ingredients: cumin seeds, eggplants...

"Very tasty. Easy to make, healthy and low-calorie!"

Ingredients: ground cumin, cooking spray...

"This curry is from Sri Lanka"

Ingredients: curry powder, red pepper powder...

"I put together three of my favorite dishes to create an outstanding curry side."

Ingredients: cayenne powder, cumin seeds...

"This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great way to introduce different veggies to your kids."

Ingredients: ground cumin, ginger paste...

"Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've read, traditionally in this dish the eggplant would be fried - in this version it is broiled which obviously cuts down on the..."

Ingredients: curry leaves, ground cumin...

"An easy, tasty Indian dish that goes great with naan or rice. The more finely you chop the pepper, the hotter it will be.

[[Thanks to Charishma Ramchandani for the correction about the curry powder!]]"

Ingredients: cumin seeds, curry powder...

"An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine."

Ingredients: coconut milk, kaffir lime leaves...

"This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl barley, instead of rice, it makes a low GI meal. Around 260 cals & 8gms fat per serve. Australian measurements used."

Ingredients: kaffir lime leaves, eggplants...