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"This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutney. Great over rice and with pita bread. If you make it spicy, it's wonderful with cucumber raita to cool it off!"

Ingredients: cilantro, curry powder...

"An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change."

Ingredients: coconut milk, curry powder...

"Got this from "The Recipe to a Low Allergen Life". Kind of thin, but tasty!"

Ingredients: chunky peanut butter, curry powder...

"Found this recipe in EveryDay with Rachael Ray April/2008.
Posted for safe keeping :)"

Ingredients: cilantro, fresh ginger...

"This recipe comes from Sun Mountain Lodge in Winthrop, WA. My husband, who used to hate curry, has become a convert. This soup base is smooth and delicious and the texture of the chicken, wild rice and celery crunch adds to the variety and it has been a hit at dinner parties. I've used the basic recipe as curry chicken over rice as well (reducing..."

Ingredients: chutney, coconut...

"Oh my gosh...a bowl of delicious!!"

Ingredients: fresh lime juice, lemons...

"For a lighter soup, substitute the following for the coconut milk. Wisk 3 1/2 cups fat free half and half, 1 tsp. coconut extract and 1 3/4 tbsp cornstarch and 3 1/2 tsp sugar. Make sure you wisk it right before you add it to the recipe. The fresh lemon grass can be omitted but the soup will lack some complexity. Don't be tempted to add dried..."

Ingredients: coconut milk, serrano chilies...

"Filling, aromatic soup with middle-eastern flavors."

Ingredients: coriander, curry powder...

"The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins.

I'm not a huge fan of canned soups, but they do have their uses sometimes!

This sauce could be used with anything, but goes well with chickpeas and new potatoes. Paneer cheese is also..."

Ingredients: condensed tomato soup, ground cumin...

"This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store)."

Ingredients: cream of chicken soup, cream of mushroom soup...

"This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!"

Ingredients: corn, cream of chicken soup...

"I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it turns out. The tandoori paste has enough salt in it for the dish.
Note that Aus tablespoons are 4 teaspoons"

Ingredients: coriander leaves, condensed tomato soup...

"wanted to try a new recipe....it turned out great! here goes"

Ingredients: cornstarch, eggs, udon noodles...

"The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards.
This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent..."

Ingredients: chutney, coconut, ground cumin...