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    We returned 18 recipes for...

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    "curries" x

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    1-15 of 18
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    Recipe #337286

    This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower...

    0 More Info
    Cauliflower & Egg Curry
    By Chef Incy on November 14, 2008

    Recipe #337286

    "This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower forever."
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    Ingredients: coconut milk, curry paste...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #53961

    An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.

    1 More Info
    Mulligatawny Soup ( Chicken )
    By Marty S. on February 13, 2003

    Recipe #53961

    "An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change."
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    Ingredients: coconut milk, curry powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy...

    Thai Vegetable Curry

    Recipe #382128

    2 More Info
    Thai Vegetable Curry
    By Shuzbud on July 19, 2009

    Recipe #382128

    "This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice to tailor it to your preferences.
    I have organised this recipe to be quick, but you do have two..."
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    Ingredients: coconut milk, ground cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely...

    Bobotie, from the Cape

    Recipe #204300

    3 More Info
    Bobotie, from the Cape
    By Zurie on January 8, 2007

    Recipe #204300

    "There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri..."
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    Ingredients: spices, curry powder, eggs...

    Rating: 97.20%;

    7 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 35 mins

    This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking...

    Indian Butter Chicken (From the Spice and Herb Bible)

    Recipe #390919

    4 More Info
    Indian Butter Chicken (From the Spice and Herb Bible)
    By mlao77 on September 18, 2009

    Recipe #390919

    "This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking down the ingredients, but it's worth all the effort. Enjoy! (note: preparation time does not include marinating time, i ground all the spices in a coffee mill/grinder)"
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    Ingredients: cinnamon, coconut milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich,...

    Moglai Murg (Mugul Style Chicken)

    Recipe #446611

    5 More Info
    Moglai Murg (Mugul Style Chicken)
    By awalde on January 16, 2011

    Recipe #446611

    "This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich, aromatic and smooth sauce a special touch.
    You can serve this with rice, but the best choice is fresh naans (Indian bread)."
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    Ingredients: condensed milk, pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes...

    Lamb Biryani With Saffron Rice

    Recipe #479490

    6 More Info
    Lamb Biryani With Saffron Rice
    By Skipper/Sy on May 15, 2012

    Recipe #479490

    "Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated in Southern Asia and made by Muslim chefs. Today there are many variations and it has been adopted by many countries, including India where it..."
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    Ingredients: cinnamon sticks, coarse salt...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 6 hrs

    This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken from South Africa. Serve it over brown rice.

    Diabetic Bombay Chicken

    Recipe #455111

    7 More Info
    Diabetic Bombay Chicken
    By Annacia on May 5, 2011

    Recipe #455111

    "This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken from South Africa. Serve it over brown rice."
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    Ingredients: bouillon, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #271524

    Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with...

    8 More Info
    Indian Moghul Chicken Biryani
    By Olha on December 12, 2007

    Recipe #271524

    "Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts. The chicken is first marinated for at least 2 hours in a delicious paste of ginger, garlic, onions, yogurt, lemon juice, and spices. It is then cooked briefly. Partially cooked..."
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    Ingredients: ground cumin, eggs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #56701

    This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish.

    9 More Info
    Coconut Curry Shrimp with Basmati Rice
    By Dib's on March 20, 2003

    Recipe #56701

    "This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish."
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    Ingredients: coconut milk, coriander...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #164190

    Good food. A little work, but well worth it. Serve with a good basmati rice if desired.

    10 More Info
    Lori's Curry Pancakes
    By Lori 13 on April 13, 2006

    Recipe #164190

    "Good food. A little work, but well worth it. Serve with a good basmati rice if desired."
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    Ingredients: curry leaves, coriander seeds...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #83036

    Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal...

    11 More Info
    Indonesian Chicken
    By Sue Lau on February 4, 2004

    Recipe #83036

    "Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing."
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    Ingredients: garlic, ginger, cooked rice...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney....

    Bobotie

    Recipe #280172

    12 More Info
    Bobotie
    By mersaydees on January 22, 2008

    Recipe #280172

    "A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it "Bobotee", but I changed it to match the current 'Zaar names for this dish. Updated 11/5/11 to include OAMC freezing directions per Erindipity's request."
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    Ingredients: curry powder, eggs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of...

    Chicken in Coconut Milk (Indian)

    Recipe #126584

    13 More Info
    Chicken in Coconut Milk (Indian)
    By eatrealfood on June 20, 2005

    Recipe #126584

    "While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of Bengal where it is a popular dish. This recipe is versatile in that, if you are concerned about the high fat content in coconut milk, you may substitute half the quantity by using ricotta cheese instead...."
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    Ingredients: cilantro, coconut milk...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #138107

    This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable...

    14 More Info
    Malaysian-Indian Dalcha
    By Daydream on September 20, 2005

    Recipe #138107

    "This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable curry with a tantalising flavour, but with such a long list of ingredients, I fear that few will attempt to make it. Pottering around in the kitchen preparing, then eating, this, is my idea of heaven,..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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