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"There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri..."

Ingredients: spices, curry powder, eggs...

"The original name of Curry is Kari in Tamil language, which means "sauce" as many dishes that are widely prepared in South India and cooked with vegetable or meat and usually mixed with cooked rice and served hot."

Ingredients: cinnamon, coconut milk...

"Great for South African-style picnics (by the rugby pitch!)"

Ingredients: chutney, cooking oil...

"This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!"

Ingredients: cornflour, red chili powder...

"A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it "Bobotee", but I changed it to match the current 'Zaar names for this dish. Updated 11/5/11 to include OAMC freezing directions per Erindipity's request."

Ingredients: curry powder, eggs...