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"This is a great recipe. It tastes just like the wheat containing sponge shortcakes that you can buy at the grocery store, during strawberry season. This recipe uses only 6 ingredients and you can find them all right in your kitchen.It is a great recipe for people that are trying to find an easy dessert to make for a Celiac family member or friend,..."

Ingredients: cornstarch, eggs, icing sugar...

"These are YUMMY!!! I absolutely love them, so do my kids and they do not have to eat gluten/dairy free. Coconut flour is a must, I use coconut oil instead of butter, and you can omit the mashed banana if you want. I also add nuts, pecans are my favorite. I got this off an old message board, and I did not have a name to credit it to."

Ingredients: coconut, eggs, nuts...

"These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician."

Ingredients: cocoa powder, rice flour...

"I got this of the side of a flour packet."

Ingredients: eggs, gluten-free flour...

"Perfect for the coeliac with a craving for dessert. Yes, it’s not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave!"

Ingredients: chocolate chips, rice flour...

"The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site. Well, I am happy to say that is no longer the case.

In my quest for the perfect gluten free chocolate cupcake, I made these 5 times. Today. Luckily, my..."

Ingredients: cocoa powder, eggs...

"This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Chocolate-Peanut Butter Frosting and garnished with chopped peanuts."

Ingredients: coconut oil, eggs, cake...

"This recipe was torn from a magazine whilst watching my daughter in her swimming squad. I think it was a Womens Weekly and this was a reader's recipe. Makes 12. Ensure all ingredients used are gluten free."

Ingredients: chocolate chips, cocoa powder...

"This is a gluten and dairy free version of my family's 'Jiffy tea cake' which is one of those basic cakes you can add almost anything to! It makes a smallish cake, so I usually double the mixture if making a whole cake, or just use the quantities below to make about 6 muffins.

I've given the quantities in 'cups' and..."

Ingredients: eggs, gluten-free flour, milk...

"So yummy! A moist gluten free donut made with sorghum flour, gluten free starches, and cocoa powder. Add an extra egg and you'll have an awesome gluten free chocolate cake or cupcake recipe! If you plan on making them in advance, as all donuts stale quickly, add the extra egg and freeze them once cooled."

Ingredients: cinnamon, cocoa powder...

"This light, lemony cake is filled with a liquid white chocolate center. A special technique helps both to lighten the rice flour and make it bond without gluten. Dad's a celiac, and this is one of his favorite cake recipes."

Ingredients: brown rice flour, egg substitute...

"Delicious! Hard to believe there are no eggs used, nor wheat flour! Very good!"

Ingredients: rice flour, rice milk...

"Easy to make and delicious - modify spices according to your likes and what you've got in your pantry. You can make this recipe omitting the tea and spices for plain vanilla cupcakes (or other flavours) - just skip the steeping part and use regular milk. You can also make regular-sized cupcakes, but you will need to adjust baking time. All-purpose..."

Ingredients: ground cardamom, ground allspice...

"from living without"

Ingredients: cocoa powder, rice flour...