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"Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate ganache, then, as if that weren't enough, Emily Luchetti tops it all off with white chocolate frosting. These are so good, they'll last a day, if even that long."

Ingredients: confectioners' sugar, eggs...

"Another yummy recipe I scooped from a friend. If you don't like the chocolate-espresso bottom, don't separate and add, just place the batter into the pan."

Ingredients: cocoa powder, cornstarch, eggs...

"For you chocolate lovers, this is the best chocolate rush in a mini cupcake that I have ever eaten. The cupcake is so rich and moist that you will be happy to eat just one or two. Every once in awhile it is ok to indulge in your favorite decadent dessert. Of course, mine is the magical force of chocolate. Those times I just satisfy my sweet tooth and..."

Ingredients: confectioners' sugar, eggs...

"A little espresso and a little fudge bake themselves into sweet little packages. Perfect for a little dessert after dinner. These little gems are baked in paper baking cups."

Ingredients: cream cheese, Gold Medal all-purpose flour...

"These delights reference NOT the BWay show...but a special treat for our Pasta Lunch at the base Dining Facility. I cheated with a box mix(spiked-up, but the frosting is from scratch. :)"

Ingredients: confectioners' sugar, devil's food cake mix...

"From Cooking Light. Very fudgy and moist. Prune butter is used in place of oil - it doesn't make the cupcakes taste like prunes! lol"

Ingredients: prune butter, eggs...

"Taken from a Simply Homemade cookbook"

Ingredients: eggs, cocoa, Splenda granular...

"I haven't made this one yet but it looks so good! I'm not sure how many these make, I guessed."

Ingredients: confectioners' sugar, cream of tartar...

"Saw this on the a show for the Foodnetwork. It won, so I wanted to post this here. I have not made this yet. I wil be making them for my coworkers for Valentine's Day."

Ingredients: cherry preserves, confectioners' sugar...

"Nutritional Information
CALORIES 192(27% from fat); FAT 5.8g (sat 3.3g,mono 1.8g,poly 0.4g); PROTEIN 3g; CHOLESTEROL 49mg; CALCIUM 19mg; SODIUM 173mg; FIBER 0.4g; IRON 0.9mg; CARBOHYDRATE 31.8g

If you prefer a single-layer cake to cupcakes, use a 9-inch square baking pan or round cake pan. Bake the cake at 350º for 25 minutes or..."

Ingredients: eggs, granulated sugar...

"OK girls and boys- here is my new favorite. I actually came up with this one originally using a brownie- while nummy- it wasn't the fluff that I was going for. I am making these for a friend’s wedding as her wedding cake- They turned out so cute (I made mini ones) that I thought I would share...."

Ingredients: cocoa powder, confectioners' sugar...

"Based on a recipe from Cook’s Country magazine, February/March 2006. Makes 24 cupcakes, although it can be easily halved. The editors say, “If you don’t have bar or block chocolate on hand, use semisweet chips in the cake and frosting.” I frost these using White Chocolate Frosting or Dark Chocolate Frosting. Did you know that unfrosted cupcakes can be stored in an airtight..."

Ingredients: cocoa powder, eggs...

"This is just as easy as any cake from a box and much more flavourful. I needed to use up some pantry ingredients and this recipe is what I came up with. The Beau bought some Hershey's SPECIAL DARK Cocoa by mistake, he thought it was hot cocoa mix, otherwise it might not have been a product I would have ever purchased. If you don't have it..."

Ingredients: cinnamon, eggs, chocolate milk...

"These are exceptional"

Ingredients: cocoa powder, eggs...