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"This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference."

Ingredients: cinnamon, crushed pineapple...

"Just like mini carrot cakes :P"

Ingredients: ground allspice, kosher salt...

"Although this yummy dessert does not meet the criteria for a 'Lite-Bleu' menu plan, it is still quite low in calories."

Ingredients: cinnamon, eggs...

"These are just like a piece of Carrot Cake. Delicious. Pop them in the freezer and you will always have a quick dessert when you need it. My youngest granddaughter likes to have me make cupcakes. She thinks they are just for her. I like to use Marg (Cayman Designs) Butter Cream Icing (Buttercream Frosting) on these and if you want it a traditional Carrot Cake Frosting,..."

Ingredients: cinnamon, coconut, eggs...

"Adapted from Marthastewart.com. If macadamia oil is not available, substitute vegetable oil."

Ingredients: confectioners' sugar, cream cheese...

"These cupcakes are a reduced-fat carrot cake recipe, and are moist and tropically flavored."

Ingredients: eggs, sweetened flaked coconut...

"Or cupcakes:-)"

Ingredients: cream cheese, eggs, cocoa...

"From Bon Appetit, April 1999. Moist, gingery, delicious! Freeze well, too."

Ingredients: confectioners' sugar, cream cheese...

"From the Hershey website. They smell divine and taste even better! I baked them for a Halloween party! You can add 1/2 cup chopped walnuts with the grated carrots if you so desire!"

Ingredients: cinnamon, eggs, icing sugar...

"These are moist, yummy muffins without all the fat and calories. I came up with this recipe when craving something sweet but not too much on the unhealthy side. They are quick and easy to make as well."

Ingredients: eggs, ground hazelnuts...

"I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it!

Note: I haven't tried it, but I'm sure this will make awesome cupcakes!"

Ingredients: cinnamon, cream cheese, eggs...

"I love pumpkin chocolate muffins so I thought I would give these a try. Obtained from Cooking Light magazine. Use baby carrots to speed up the process."

Ingredients: eggs, powdered sugar, salt...

"A cupcake with just the right amount of spice.
Toast walnuts in the microwave for easier prep. Spread evenly on microwaveable dish, and heat on high for 2 minutes. Stir and continue cooking for 1-2 minutes, stirring after each minute until lightly browned."

Ingredients: cinnamon, Cool Whip...

"You'll be suprised at how well the unusual orange icing complements the carrot flavour. These are even better the next day (if you still have any left). This recipe is from Gourmet Magazine (Dec. 07). Enjoy!"

Ingredients: confectioners' sugar, eggs...