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"This is from the book "Muffin Bible""

Ingredients: eggs, milk, oil...

"I like this recipe because it is low carb, and contains no grain."

Ingredients: coconut milk, extract...

"These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician."

Ingredients: cocoa powder, rice flour...

"Simple buns, which have to proof only one time.
http://www.recepten.se/recept/aeppelmosbullar.html"

Ingredients: coconut flakes, golden syrup...

"This recipe came from Vegan Cupcakes Take Over The World, but I made a small modification with the frosting (using much less, trust me, it doesn't need much). No one will believe you when you tell them they're vegan. The cupcakes taste like moist banana bread. Double frosting recipe to create cupcakes like the ones in the photo. My favorite..."

Ingredients: creamy peanut butter, rice milk...

"As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!"

Ingredients: coconut milk, cream cheese...

"Egg-free banana cupcakes with fluffy peanut buttercream frosting!"

Ingredients: confectioners' sugar, creamy peanut butter...

"Whether you are planning a wedding or a baby shower or want to make an impression at your next bridge occasion, these almond cupcakes are fablous. But be forewarned: the cupcakes, frosting and sugar-coated almonds are time consuming to make!! IN the recipe that's 1 Tablespoon PLUS 1 teaspoon baking powder!!"

Ingredients: cream of tartar, egg whites...

"A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them."

Ingredients: confectioners' sugar, eggs...

"So yummy! A moist gluten free donut made with sorghum flour, gluten free starches, and cocoa powder. Add an extra egg and you'll have an awesome gluten free chocolate cake or cupcake recipe! If you plan on making them in advance, as all donuts stale quickly, add the extra egg and freeze them once cooled."

Ingredients: cinnamon, cocoa powder...

"The first time I made these I found that for so many muffins there was not enough streusel topping for my liking, so I doubled the topping mixture the second time --- follow the directions for the muffins, add in the whites *after* the flour and mix for no more than 1 minute --- although I haven't tried it as yet, I imagine this would work using..."

Ingredients: cinnamon, egg whites...

"Anything with a fudgy filling is tops in my book, and these definately fit the bill!"

Ingredients: coconut, egg yolks, eggs...

"This light, lemony cake is filled with a liquid white chocolate center. A special technique helps both to lighten the rice flour and make it bond without gluten. Dad's a celiac, and this is one of his favorite cake recipes."

Ingredients: brown rice flour, egg substitute...

"Very good and chocolatey! I've included notes for buttermilk substitution and for high altitude baking. From Pillsbury."

Ingredients: milk chocolate chips, eggs...