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"I'm beginning to think I might need to get a life away from RZ. I had some idle time & decided to Google the net to see what was being suggested as food fare for Super Bowl Day. I found the most intriguing recipe I have seen in some time. This is it & my source is http://home.ivillage.com & Martha Vining was acknowledged. The intro..."

Ingredients: cinnamon, cocoa powder...

"A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping..."

Ingredients: currants, rose water, eggs...

"Super yummy! I made these because it was something different and also I could make small sizes to take to work...this makes cake portable! They are PERECT for spring/summer! I tweaked this recipe a little bit, the original is from Betty Crockers Annual Recipies 08 cookbook."

Ingredients: egg whites, cherry extract...

"Delicious cupcakes with a Mad Hatter twist! Great for any tea party; even Alice would approve. I've tweaked the basic recipe from a Pillsbury Bake-off finalist, Kathryn Fitch."

Ingredients: instant vanilla flavor pudding and pie filling, dark chocolate-covered cherries...

"Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325..."

Ingredients: light brown sugar, maraschino cherries...

"These cupcakes are pink and full of flavor."

Ingredients: chocolate chips, eggs...

"This is one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'. Also posted are Cappuccino Cupcakes and Chocoholic's Cupcakes, and I have just posted Chocolate Honeycomb Cupcakes."

Ingredients: sliced almonds, double cream...

"Source: Comstock Fruit e-newsletter"

Ingredients: chocolate chips, cream cheese...

""A sweet frosting with a hint of lemon complements these little spice cakes, each baked with a maraschino cherry in the center." Submitted to Taste of Home by Laura McAllister."

Ingredients: confectioners' sugar, cream cheese...

"Don't deprive yourself. You can easily fit this treat into a low fat, calorie controlled diet! It has a rich taste with only 2.4gm fat per serve. I found that I could just taste the prunes but that they gave the muffin a bit of complexity. Best eaten same day, as the top may become a bit sticky when stored. (I kept them and zapped in microwave..."

Ingredients: chocolate chips, egg whites...

"Pistachio Cupcakes with Maraschino Cherry Italian Buttercream"

Ingredients: instant pistachio pudding mix, egg whites...

"From smitten kitchen blog. These look wonderful. The blog stated they were good without frosting as a breakfast muffin, just cut the sugar back a bit and sub wheat flour for the cake flour. Also suggested adding pecans to the batter if you like."

Ingredients: cornstarch, cream cheese, eggs...