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"This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time..."

Ingredients: egg whites, unsweetened baking cocoa...

"This was a WeightWatchers recipe that I modified to make it more diabetic friendly. The original recipe called for all purpose flour, brown sugar, butter and an egg. I mixed the flours, used natural unsweetned applesauce for the butter and egg substitute for the egg. Also, the molasses was cut from 1/3 cup to 2 tablespoons."

Ingredients: cinnamon, cloves...

"I came across quite a few mug cake recipes. However, I was shocked with the calorie count for these cakes, so decided to make my own "healthified" version. So now, you can have your cake, and eat it, too!"

Ingredients: egg whites, cocoa, stevia...

"The popular Diet Soda Cake! I invented a frosting for this cake that is light and creamy and really great. You can make a frosting for it if you'd like, but you really do not need it. YOU MUST STORE THIS CAKE IN THE FRIDGE ESPECIALLY IF YOU USE THE FROSTING! This cake, including the icing, freezes wonderfully! A 2"x2" piece is 2 points..."

Ingredients: nonfat milk, fat-free cool whip...

"These cupcakes are so moist, so delicious, so RED, and so completely guilt-free, that writing extra words to introduce this recipe would be a complete and total waste of everyone's time.

Serving Size: 1 frosted cupcake
Calories: 134
Fat: 3g
Sodium: 266mg
Carbs: 25g
Fiber: 0.75g
Sugars: 11g
Protein:..."

Ingredients: semisweet mini chocolate chips, fat free cream cheese...

"These are some yummy lemon cupcakes. The recipe uses Splenda, but you can replace it with sugar."

Ingredients: egg whites, vegan sour cream...

"Redsie kindly let me change her scrumptious Lemon Yogurt Cupcakes around to be low cal, low carb, low fat, good for diabetics while still moist, delicious and bursting with flavor. I added 1 cup of cranberries to make up the volume that i lose by substituting splenda but you can leave it out."

Ingredients: cranberries, egg substitute...

"Lowfat,wholegrain and sweetened with splenda...tastes like chocolate cake from a mix and its all thrown together in just one bowl! So good you wont want frosting plus toddler approved!"

Ingredients: eggs, low-fat buttermilk, salt...

"Directly from Hungrygirl.com
Flexible for vegans, adaptable for IBD sufferers & diabetics (I.E. my house)
Easily doubled"

Ingredients: cinnamon, egg substitute...

"Definitely sent by angels, this recipe makes 24 cuppies and is diabetic friendly. They are sooo pretty tinted with a bit of food coloring; just stir it in the batter. If you're making them for a baby shower (so much easier and cheaper than buying a heavy-on-the-calories bakery cake) tint some of the batter blue, some of the batter pink, and bake..."

Ingredients: cream of tartar, egg whites...

"Exchanges: 1 fat, 1 starch, 1 carb. Carb Choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting for safe keeping."

Ingredients: strawberry slices, eggs...

"So yummy and only 40 calories!"

Ingredients: cocoa powder, cornstarch...

"You really need to cool the batter before you cook these. The first two (negative) reviews were when I had Splenda in the ingredients list - now I've gone back to the original sugar. But really, the Splenda worked for me, too."

Ingredients: eggs, salt, sugar...

"This is a great cake for dessert or birthday parties. This is my diabetic daughter's birthday cake--I make it into all kinds of shapes and things for her. Also great as cup cakes, makes about 12"

Ingredients: orange essence, eggs...