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"Lemon desserts are for me what chocolate desserts are for chocoholics. These are mildly rather than aggressively lemony. I figure 7/8 cup flour by filling a 1 cup measure, then removing 2 tablespoons. 1 Tbs grated lemon zest is approximately one lemon's worth of peel. By the way, the frosting is also good on carrot cake."

Ingredients: confectioners' sugar, cream cheese...

"I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS!
Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com"

Ingredients: fresh edible flowers, cream cheese frosting...

"This cupcake is impressive!"

Ingredients: cream cheese, strawberry gelatin...

"These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!"

Ingredients: confectioners' sugar, rice milk...

"Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too."

Ingredients: eggs, fruit, light brown sugar...

"I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."

Ingredients: eggs, frozen blueberries...

"From 125 Best Cupcakes Recipes."

Ingredients: dried cranberries, eggs...

"From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake!"

Ingredients: cooking spray, potato starch...

"From Milk Website."

Ingredients: eggs, ReaLemon juice...

"I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will do fine (such as Ghirardelli)."

Ingredients: confectioners' sugar, cream cheese...

"The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix"

Ingredients: fresh lemon rind, egg whites...

"Indescribably delicious. Believe it or not, it's adapted from Rosie Daley's The Healthy Kitchen, her book with Andrew Weil, changed very slightly. I think it's healthy more for it's high-fiber ingredients than for being nonfattening. It's a great way to use those naughty boys Bananas Gone Bad. She says you can actually make this..."

Ingredients: wheat bran, eggs...

"Yum yum! Share these delicious cupcakes with all the key lime pie lovers out there! From the Cake Mix Doctor."

Ingredients: coconut extract, coconut flavoring...

"These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft."

Ingredients: egg whites, lemon flavor instant pudding and pie filling...