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These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these...
Recipe #326716
Recipe #326716
"These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create..."View Full Recipe
Ingredients: cocoa powder, eggs, candies...
Prep Time:25 mins
Total Time: 55 mins
Some recipe classics never go out of fashion and fairy cakes top the list
They are the stuff of childhood memories: just one nibble can transport...
Recipe #343473
Recipe #343473
"Some recipe classics never go out of fashion and fairy cakes top the listView Full Recipe
They are the stuff of childhood memories: just one nibble can transport you back in time and even today, no self-respecting children's birthday party would be without them. That said, why should the kids have all the fun? With just a little tweaking, fairy cakes can..."
Ingredients: eggs, icing sugar, fondant...
Prep Time:30 mins
Total Time: 42 mins
This is a recipe that I have adapted to my own tastes, based on Nigella Lawson's recipe in her Forever Summer cookbook; she developed this for the...
Recipe #243191
"This is a recipe that I have adapted to my own tastes, based on Nigella Lawson's recipe in her Forever Summer cookbook; she developed this for the Lavender Trust, a British charity for young women with breast cancer. These delightful little cakes are easy to make and are ideal for gifts, high tea, picnics and parties. I used my own Lavender and..."View Full Recipe
Ingredients: eggs, food coloring...
Prep Time:10 mins
Total Time: 25 mins
A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen...
Recipe #286390
Recipe #286390
"A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping..."View Full Recipe
Ingredients: currants, rose water, eggs...
Prep Time:10 mins
Total Time: 45 mins
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