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"This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference."

Ingredients: cinnamon, crushed pineapple...

"From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!"

Ingredients: cocoa powder, granulated sugar...

"This recipe is fantastic and the cupcakes turn out very moist because of the applesauce. My entire family raved about them! You don't have to be a vegan to enjoy these, these are also ideal for those with egg or dairy allergies. Make sure you're using trans fat free margarine like Nucoa or Earth Balance (both vegan). This recipe can easily be..."

Ingredients: margarine, powdered sugar...

"These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan."

Ingredients: pumpkin, vanilla...

"A simple cupcake"

Ingredients: cornstarch, salt, soymilk...

"Another fun recipe from Vegan Cupcakes Take Over the World."

Ingredients: coarse salt, tequila...

"These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!"

Ingredients: confectioners' sugar, rice milk...

"This recipe came from Vegan Cupcakes Take Over The World, but I made a small modification with the frosting (using much less, trust me, it doesn't need much). No one will believe you when you tell them they're vegan. The cupcakes taste like moist banana bread. Double frosting recipe to create cupcakes like the ones in the photo. My favorite..."

Ingredients: creamy peanut butter, rice milk...

"These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician."

Ingredients: cocoa powder, rice flour...

"These are sooooo good! No exaggeration. The topping is light and fluffy and not overly sweet, and you would never know that the cupcakes were vegan. The recipe come from Vegan Cupcakes Take Over the World. Once you taste these cupcakes, there will be no doubt that these can take over the world! The mousse topping makes enough for probably 2 dozen..."

Ingredients: cocoa powder, granulated sugar...

"Very soft decadent, yet low-fat cupcakes. These do not contain egg and can easily be made vegan. Un-iced, they are still extremely good cake-like muffins. NOTE: these cupcakes had a VERY mild citrus flavour. I have since added orange zest to the recipe for a more prevalent citrusy flavour."

Ingredients: oranges, zest of...

"This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually gone soon. Your..."

Ingredients: syrup, Rice Krispies...

"Modified from ppk"

Ingredients: cocoa powder, confectioners' sugar...

"Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World!
You can use less sugar if you wish."

Ingredients: cocoa powder, vanilla-flavored soymilk...