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"Cupcakes have never been this chocolatey before! Or this deliciously decadent! No humble chocolate chips in these! Buried in the middle of each cupcake is a Lindt chocolate ball. YUM! One of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: cocoa powder, rice flour, eggs...

"I know there are hundreds of chocolate cake recipes on here, but you can never have too many to choose from! This is a dark, rich, moist cake with a touch of orange. Mmm... Delicious!"

Ingredients: cocoa powder, eggs...

"I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."

Ingredients: eggs, frozen blueberries...

"This was the 2006 Cook-Off Finalist recipe for Southern Living Magazine."

Ingredients: eggs, granulated sugar...

"These cupcakes will need an extra-large cupcake pan to hold all the pecans, topping and batter. They are wonderful served warm with ice cream or at room temperature with whipped cream."

Ingredients: eggs, honey, oil...

"These pretty little cupcakes are eye and pallet pleasing, with yummy chocolate/sour cream cake bottoms and decadent chocolate covered marshmallow “hats”. Give them a try! From Woman’s Day Sept 2005"

Ingredients: cream of tartar, egg whites...

"A recipe from The Taste of Home Cookbook. I made the recipe for yellow cupcakes which is at the end. I didn't do the ganache."

Ingredients: eggs, food coloring...

"This recipe is taken from a food magazine in Indonesia. Very easy yet tasty.. I used to make these cakes at home, and now, every time I make it, they remind me of my home. :)"

Ingredients: coconut milk, desiccated coconut...

"A wonderful recipe from donna hay's cookbook "flavours". Doesn't take long to make, but extremely rich. Your eyes are going to be tired from rolling to the back of your head. :P"

Ingredients: cream, eggs, vanilla flavoring...

"Got this from a Chinese baking book. The cupcakes are ultra-tender, although this technique may require more elbow-grease. Update: You have to beat the egg mixture until THICK; it will leave 'ribbons' on the batter when the beaters are lifted. Otherwise you will find that the batter too runny and the cupcakes won't rise. Remember the volume..."

Ingredients: eggs, honey, sugar...

"Some fruits to try: Plums, blueberries, raspberries, apricots or rhubarb."

Ingredients: frozen fruit, eggs...

"This recipe is from Parents magazine. I saw this, and knew it would be perfect to make for my son's first birthday party."

Ingredients: chocolate chips, eggs...

"From Woman's Day."

Ingredients: cider vinegar, cinnamon...

"Courtesy of Sandra Lee from the Food Network!"

Ingredients: heavy cream, cupcakes...