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"My aunt gave this recipe to me. These are wonderful little snacks!"

Ingredients: eggs, pecans...

"As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!"

Ingredients: coconut milk, cream cheese...

"These delicious and tender cupcakes taste of spice, orange and coconut, and are topped with a creamy orange flavored frosting. Developed for RSC #9.------"

Ingredients: cinnamon, coconut...

"The Barefoot Contessa's delicious recipe!"

Ingredients: confectioners' sugar, cream cheese...

"Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too."

Ingredients: eggs, fruit, light brown sugar...

"This is a yummy recipe. You can follow the frosting recipe or of course buy any kind you choose 8)"

Ingredients: confectioners' sugar, cream of tartar...

"For kids of all ages, this dessert is dense and chocolaty. When was the last time you had a cupcake with sprinkles on top. It is best to use mini muffin tins."

Ingredients: creamy peanut butter, chocolate sprinkles...

"These are delicious."

Ingredients: eggs, sweetened flaked coconut...

"I found these cupcakes in a Family Life magazine. They are kind of like a Hostess cupcake only they are white cake with a dab of raspberry in the center and topped with coconut."

Ingredients: coconut extract, eggs...

"The Barefoot Contessa cookbook."

Ingredients: confectioners' sugar, cream cheese...

"From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake!"

Ingredients: cooking spray, potato starch...

"The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix"

Ingredients: fresh lemon rind, egg whites...

"These cupcakes are a reduced-fat carrot cake recipe, and are moist and tropically flavored."

Ingredients: eggs, sweetened flaked coconut...

"These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006."

Ingredients: plain fat-free yogurt, cooking spray...