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"So yummy! A moist gluten free donut made with sorghum flour, gluten free starches, and cocoa powder. Add an extra egg and you'll have an awesome gluten free chocolate cake or cupcake recipe! If you plan on making them in advance, as all donuts stale quickly, add the extra egg and freeze them once cooled."

Ingredients: cinnamon, cocoa powder...

"Easy to make and delicious - modify spices according to your likes and what you've got in your pantry. You can make this recipe omitting the tea and spices for plain vanilla cupcakes (or other flavours) - just skip the steeping part and use regular milk. You can also make regular-sized cupcakes, but you will need to adjust baking time. All-purpose..."

Ingredients: ground cardamom, ground allspice...

"The Most Moist Banana Bread I have had and decided to share with all."

Ingredients: eggs, oat flour...

"Adapted with many thanks from Karina, author of Gluten-Free Goddess (http://glutenfreegoddess.blogspot.com). Made for the Autism charity gala 2011, everything is orange in colour because many autistic children have aversions to multiple colours being presented at once on a plate (overstimulation)."

Ingredients: oranges, zest of...