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"My aunt gave this recipe to me. These are wonderful little snacks!"

Ingredients: eggs, pecans...

"I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine."

Ingredients: cream cheese, cream cheese frosting...

"A beautiful cupcake for Christmas -- or Valentine's Day. The cake has become almost traditional for the upcoming season and now here is an individual-sized serving to highlight a dessert tray. The recipe came from a book of cupcake recipes and decorating ideas. I'm sorry to say I know neither the name of the book nor the author but am grateful..."

Ingredients: cocoa powder, cream cheese...

"These are a nice addition to your holiday desserts. I put vanilla frosting on them sometimes."

Ingredients: eggs, pumpkin, vegetable oil...

"We made this frequently when the kids were young. Everyone enjoyed it - kids and adults."

Ingredients: chocolate chips, cream cheese...

"These cakes are from the Harry Potter series. You'll love them even if you don't read the books."

Ingredients: cinnamon, eggs, ginger...

"If you like blueberries I need say no more. You can also put into muffin pan cook for 25 minutes."

Ingredients: eggs, milk, salt...

"Perfect for picnics or for taking to a cookout. These are really good!"

Ingredients: milk chocolate chips, cream cheese...

"These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!"

Ingredients: eggs, granulated sugar...

"This is my favorite little vanilla pound cake. It's perfect for 2 people. It makes a great base for strawberry shortcakes! Top it with whipped cream and drizzle with chocolate... yum. I have done a bunch of diferent things with this perfect little cake. It has a wonderful texture and melts in your mouth. You can easily double this but don't..."

Ingredients: eggs, sour cream, sugar...

"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."

Ingredients: wooden popsicle sticks, carrot cake mix...

"These cupcakes are a chocolate-lover's dream. Their fudgy flavor is complemented by a light, delicate texture, similar to that of a sponge cake. Topped with a melt-in-your-mouth frosting and chocolate curls, they're irresistible."

Ingredients: cream of tartar, eggs...

"I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS!
Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com"

Ingredients: fresh edible flowers, cream cheese frosting...

"This is a real good way to use zucchini!! I like these with a caramel frosting."

Ingredients: cinnamon, eggs, orange juice...