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"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."

Ingredients: wooden popsicle sticks, carrot cake mix...

"The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix"

Ingredients: fresh lemon rind, egg whites...

"Who doesn't love a chocolate cupcake? These ones are extra special as they have a wicked chocolate-hazelnut glaze!"

Ingredients: cocoa powder, cream...

"A wonderful recipe from donna hay's cookbook "flavours". Doesn't take long to make, but extremely rich. Your eyes are going to be tired from rolling to the back of your head. :P"

Ingredients: cream, eggs, vanilla flavoring...

"from gimme some oven blog."

Ingredients: egg whites, powdered sugar...

"This make individual cakes starting with a cake mix packet!"

Ingredients: eggs, fudge cake mix...

"I found this chocolate cake recipe online a while ago. It is now the only chocolate cake recipe I ever use, everyone LOVES it."

Ingredients: cocoa powder, eggs, margarine...