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"As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!"

Ingredients: coconut milk, cream cheese...

"These delicious and tender cupcakes taste of spice, orange and coconut, and are topped with a creamy orange flavored frosting. Developed for RSC #9.------"

Ingredients: cinnamon, coconut...

"The Barefoot Contessa's delicious recipe!"

Ingredients: confectioners' sugar, cream cheese...

"These are delicious."

Ingredients: eggs, sweetened flaked coconut...

"I found these cupcakes in a Family Life magazine. They are kind of like a Hostess cupcake only they are white cake with a dab of raspberry in the center and topped with coconut."

Ingredients: coconut extract, eggs...

"The Barefoot Contessa cookbook."

Ingredients: confectioners' sugar, cream cheese...

"From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake!"

Ingredients: cooking spray, potato starch...

"These cupcakes are a reduced-fat carrot cake recipe, and are moist and tropically flavored."

Ingredients: eggs, sweetened flaked coconut...

"These cupcakes are delicious little bites, perfect for little girls tea parties. Even us big girls can't resist them. I prefer to use seedless raspberry preserves in these. Bet you can't eat just one!"

Ingredients: eggs, icing sugar...

"These wonderfully moist cakes are loaded with iime flavor. They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread."

Ingredients: coconut, eggs...

"Yum yum! Share these delicious cupcakes with all the key lime pie lovers out there! From the Cake Mix Doctor."

Ingredients: coconut extract, coconut flavoring...

"Light and delicious - from Cooking Light"

Ingredients: plain fat-free yogurt, egg whites...

"These recipe is made on a food processor, make certain to process 1-1/2 cups sugar to a fine powder before starting this recipe. You can also add in food colouring to tint the frosting to pastel shades if desired. IMPORTANT: remember to refrigerate and chill the coconut milk overnight or for a couple of days to thicken to a consistency of solid fat,..."

Ingredients: coconut extract, coconut milk...

"From Ladies Home Journal June 07. Recipes for a bridal shower."

Ingredients: coconut, confectioners' sugar...