Search

"These are so good and so pumpkiny. Perfect during the fall months!"

Ingredients: cream, cream cheese, dates...

"Whoopie pies are pretty expensive at the vegan bakery in my town, so I scrounged around and found two good-looking recipes on two different blogs. The first blog said that the result was tasty, but the texture wasn't spongy enough. So I used the filling recipe from there and found the cake recipe on another blog. The result is fantastic. NOTES:..."

Ingredients: cinnamon, egg substitute...

"Lowfat,wholegrain and sweetened with splenda...tastes like chocolate cake from a mix and its all thrown together in just one bowl! So good you wont want frosting plus toddler approved!"

Ingredients: eggs, low-fat buttermilk, salt...

"From Rachel Ray magazine."

Ingredients: confectioners' sugar, eggs...

"I played around with my favorite muffin recipe for fall, and came up with this. I can't decide if they are a cupcake, or a muffin. Though really hearty, the cream cheese frosting can kill a diet."

Ingredients: cinnamon, cream cheese frosting...

"This is from Jessica Seinfeld's cookbook. Even if you wouldn't normally consider cooking a cake from a mix, this is a great example of how to adjust regular recipes to add more nutrition. I have not tried this yet, but am posting to share."

Ingredients: egg whites, eggs...

"From The Cupcake Project. I'm on the hunt for a huge cupcake collection! The frosting is actually pumpkin pie."

Ingredients: eggs, evaporated milk...

"This scrumptious cake can be made up as an 8" three-layer cake, or as 36 cupcakes. Delicious and decorative, this recipe is especially fun for Halloween through Thanksgiving, particularly with the orange cream-cheese frosting. This recipe is taken from Country Living magazine."

Ingredients: confectioners' sugar, cream cheese...

"From the Hungry Girl website!"

Ingredients: cinnamon, fat free cream cheese...

"from "the svelte gourmet" - http://thesveltegourmet.blogspot.com/2010/11/a-maz-ing-100-calorie-cupcake.html"

Ingredients: eggs, light cream cheese...

"I must post this recipe as I could not find anything close on 'Zaar. These are not only delicious but a great cupcake to travel when sharing with friends, co-workers or school, and picnics too!"

Ingredients: chocolate chips, cinnamon...

"this is the best, light and fluffy , just like a true cupcake should be."

Ingredients: cinnamon, cream cheese...

"From Sunset magazine. YUM!"

Ingredients: cream cheese, eggs, milk...

"These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the recipe makes 12 muffins, but I got about 18.
This also make great mini muffins; bake for about 15 minutes.
Muffins may..."

Ingredients: cinnamon, coarse salt...