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"140 cal, 3 g pro, 11 g carb, 11 g fat, 4 g sat fat, 53 mg chol, 2 g fiber, 80 mg sodium

From MSN. I haven't made these yet, but I will soon. I have a nephew who isn't allowed to eat gluten, so hopefully he'll love these."

Ingredients: bittersweet chocolate chips, eggs...

"This cupcake is impressive!"

Ingredients: cream cheese, strawberry gelatin...

"I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture."

Ingredients: cinnamon, cranberries, eggs...

"Pop! Cake mix and soda create a delicious strawberry-and-cream dessert. Taken from Betty Crocker website -- Posted for the Think Pink Event Oct. 09"

Ingredients: cream cheese frosting, egg whites...

"Found this recipe in Sheila Lukin's American Baking Book. They are so easy to put together and taste great. Can also be made with any other type of berries or fruit in general."

Ingredients: cinnamon, cornstarch, eggs...

"Mhmmm, they are so yummy! =) The fruits make them quite light and also perfect for warm weather. Would go great with pears or some other type of fruit as well."

Ingredients: cinnamon, cranberries, eggs...

"I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."

Ingredients: eggs, frozen blueberries...

"A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think."

Ingredients: strawberry gelatin, eggs...

"These are delicious."

Ingredients: eggs, sweetened flaked coconut...

"Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember..."

Ingredients: chocolate candy bars, eggs...

"I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead.
I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking..."

Ingredients: confectioners' sugar, eggs...

"The first time I made these I found that for so many muffins there was not enough streusel topping for my liking, so I doubled the topping mixture the second time --- follow the directions for the muffins, add in the whites *after* the flour and mix for no more than 1 minute --- although I haven't tried it as yet, I imagine this would work using..."

Ingredients: cinnamon, egg whites...

"This recipe will make 12 jumbo-size muffins (2 pans of 6 each), or 24 regular size muffins (2 pans of 12 each).

A recipe adapted from Marcy Goldman's a Passion for Baking. The original recipe calls for 1/2 teaspoon lemon and orange extract each in addition to the vanilla extract, which I omitted but may be added. I, also, added a lemony..."

Ingredients: eggs, coarse sugar...

""Guests love these yummy white cupcakes topped with a cream cheese frosting. The garnish of fresh berries makes them perfect for a patriotic-themed party on Memorial Day or the Fourth of July." Submitted to Taste of Home by Judy Kenninger"

Ingredients: confectioners' sugar, cream cheese...