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"Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too."

Ingredients: eggs, fruit, light brown sugar...

"If you want a super-moist cupcake, then this is the one. I initially got this recipe from "Taste of Home" magazine, but after having tasting it at its original state; I decided to tweak it just a tad, and they turned out great!"

Ingredients: cider vinegar, cocoa powder...

"Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting."

Ingredients: eggs, milk...

"This recipe will make 12 jumbo-size muffins (2 pans of 6 each), or 24 regular size muffins (2 pans of 12 each).

A recipe adapted from Marcy Goldman's a Passion for Baking. The original recipe calls for 1/2 teaspoon lemon and orange extract each in addition to the vanilla extract, which I omitted but may be added. I, also, added a lemony..."

Ingredients: eggs, coarse sugar...

"This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Chocolate-Peanut Butter Frosting and garnished with chopped peanuts."

Ingredients: coconut oil, eggs, cake...

"If you have or know anyone with a backyard garden, you know sometimes the zucchini crop is overwhelming! Here's a tasty way to serve zucchini to your family. Very moist and tasty."

Ingredients: chocolate chips, hot chocolate powder...

"Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper."

Ingredients: egg whites, peach schnapps...

"Exchanges: 1 fat, 1 starch, 1 carb. Carb Choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting for safe keeping."

Ingredients: strawberry slices, eggs...

"light lemon cupcakes for spring."

Ingredients: eggs, fresh lemon juice...

"yum! these cupcakes are soooo easy, sooo moist, soo soft and soo fluffy, and they come out so deliciously perfect in taste as well as texture, you will never dare to mess with the recipe!"

Ingredients: eggs, milk, sugar...

"Not for the faint of heart, definitely not diet friendly! I concocted these when I was fiending for chocolate and peanut butter. The cake part is based on a recipe I saw on Allrecipes.com and fixed it up to my liking, frosting and filling were my idea! Tis works really well with the Debbie Meyer filled-cupcakes tool but you can also just use a pastry..."

Ingredients: cocoa powder, confectioners' sugar...

"The East meets the West in this yummy recipe that celebrates adzuki beans! I love all kinds of adzuki confectionery, and wanted to try making a Western cupcake using the same idea. Your adzuki beans MUST be cooked so cooking them isn't accounted for here; and canned adzuki will do in a pinch. These cupcakes came out delicious though with a little..."

Ingredients: cocoa powder, egg whites, milk...

"Made with Almond flour,Banana, maple syrup, filled with Fig Jam. But do use your favorite jam. I made 24 small muffins and 6 heart shaped ones. This will make 18 regular muffins or 12 large muffins."

Ingredients: jam, eggs, almond flour...

"Ok, so I know I don't like Martha and all, so I guess I should stop submitting her recipes. It's really her personality that grates on me, but she does have quite a few good recipes up her sleeve, and so I can't help but share when I come across one not already posted. This one is a very moist cupcake, with a nice durable frosting,..."

Ingredients: eggs, light-brown sugar, milk...