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    We returned 679 recipes for...

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    This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze...

    Easy Pizza Pasta Casserole (OAMC)

    Recipe #111734

    0 More Info
    Easy Pizza Pasta Casserole (OAMC)
    By Kaarin on February 23, 2005

    Recipe #111734

    "This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."
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    Ingredients: ground venison, garlic...

    Rating: 93.80%;

    131 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    1 More Info
    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
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    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...

    Danish Meatballs With Creamy Dill Sauce

    Recipe #110710

    2 More Info
    Danish Meatballs With Creamy Dill Sauce
    By Kaarin on February 9, 2005

    Recipe #110710

    "I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"
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    Ingredients: pepper, dried dill weed...

    Rating: 95.20%;

    33 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!

    Teriyaki Marinade

    Recipe #19284

    3 More Info
    Teriyaki Marinade
    By Aroostook on February 9, 2002

    Recipe #19284

    "After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!"
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    Ingredients: garlic, soy sauce...

    Rating: 96.80%;

    31 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned...

    Perfectly Seasoned Taco Meat

    Recipe #217644

    4 More Info
    Perfectly Seasoned Taco Meat
    By Debber on March 20, 2007

    Recipe #217644

    "Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!"
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    Ingredients: pepper, dried onion flakes...

    Rating: 94.40%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I...

    Devious Diners Devilishly Delicious Southwest Burger

    Recipe #232118

    5 More Info
    "This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made!

    I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the..."
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    Ingredients: French fried onion rings, ground buffalo meat...

    Rating: 98.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    6 More Info
    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."
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    Ingredients: real maple syrup, pheasants...

    Rating: 98.80%;

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #8453

    The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have...

    7 More Info
    Chunked Venison
    By Sharon Schmidt on July 24, 2000

    Recipe #8453

    "The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted."
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    Ingredients: venison steak, salt, water...

    Rating: 89.40%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #19065

    I have been cooking venison and elk meat for many years. This is a favorite.

    8 More Info
    Ranch Style Venison Steak
    By MizzNezz on February 7, 2002

    Recipe #19065

    "I have been cooking venison and elk meat for many years. This is a favorite."
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    Ingredients: venison steak, onion soup mix...

    Rating: 96.40%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #15725

    I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like.

    9 More Info
    Deer (Venison) Jerky
    By Ctraugh on December 13, 2001

    Recipe #15725

    "I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."
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    Ingredients: fresh ground pepper, venison...

    Rating: 97.60%;

    16 Reviews

    Prep Time:24 hrs

    Total Time: 54 hrs

    This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze...

    Chili for a Big Bash

    Recipe #94785

    10 More Info
    Chili for a Big Bash
    By Rita~ on July 1, 2004

    Recipe #94785

    "This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."
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    Ingredients: pepper, turkey broth...

    Rating: 98.60%;

    14 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

    Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just...

    Easy Venison Steaks

    Recipe #56523

    11 More Info
    Easy Venison Steaks
    By Kim127 on March 18, 2003

    Recipe #56523

    "Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way."
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    Ingredients: Mrs. Dash seasoning mix, venison steak...

    Rating: 100.00%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version...

    Rabbit Stifado

    Recipe #106996

    12 More Info
    Rabbit Stifado
    By evelyn/athens on December 28, 2004

    Recipe #106996

    "Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef."
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    Ingredients: cinnamon sticks, hot water...

    Rating: 91.40%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #84865

    What to do with all that venison? Here's a great recipe!

    13 More Info
    Crock Pot Shredded Venison Sandwiches
    By Sharon123 on February 24, 2004

    Recipe #84865

    "What to do with all that venison? Here's a great recipe!"
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    Ingredients: ground mustard, garlic powder...

    Rating: 92.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats...

    Kangaroo Burgers

    Recipe #170743

    14 More Info
    Kangaroo Burgers
    By Peter J on May 30, 2006

    Recipe #170743

    "Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour."
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

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