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"From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!"

Ingredients: cinnamon, eggs, salt...

"Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first.
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Ingredients: cinnamon, frozen puff pastry...

"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"

Ingredients: double cream, eggs...

"Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

Ingredients: lemon curd, black currant jam...

"These little treats we created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf. NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts. We have..."

Ingredients: lemon juice, lemon zest, oats...

"Presented By: Moira Kaye"

Ingredients: cinnamon, eggs...

"A trulty delicious custard tartlet. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give. A traditional Portuguese pastry. Not sure about the prep or cook times, I only made them once many years ago, its easier to buy them ;-) adapted from "Foods of the Azores Islands" by Deolinda..."

Ingredients: cornstarch, egg yolks...

"Traditionally Canadian."

Ingredients: distilled white vinegar, eggs...

"This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc."

Ingredients: vanilla pudding mix, banana flavoring...

"The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!"

Ingredients: cognac, eggs...

"A Hogwarts Special. Recipe posted by request."

Ingredients: pumpkin pie filling, cookie dough...

"This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS."

Ingredients: cinnamon, cream cheese...

"This is from Anna Olsen and the Splenda site."

Ingredients: cream cheese, eggs...

"This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set and with a wobble! This is great served with a drizzle of cassis for an elegant finishing touch, plus a sprig of mint. If you are not a great lover of..."

Ingredients: creme fraiche, eggs...