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ID #7907
Adopted Recipe
"Adopted Recipe"
Ingredients: fruit sugar, all-purpose flour...
Prep Time: 10 mins
Total Time: 35 mins
"It's a rich, hearty one from the lowlands of Scotland"
Ingredients: eggs, green beans, leeks...
Prep Time: 15 mins
Total Time: 55 mins
ID #23046
Traditional fruity loaf, delicious served hot or cold. Just like your Auntie used to make.
ID #34735
Ingredients: egg yolks, eggs, heavy cream...
Prep Time: 20 mins
Total Time: 50 mins
A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers...
ID #263755
"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed..."
Ingredients: juices from cooked meat, fresh black pepper...
Prep Time: 3 mins
Total Time: 18 mins
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
This recipe is a bit 'by...
ID #312345
"A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! This recipe is a bit 'by feel' ...amounts are more for guidance! I added more stock than the recipe states, and I never used the milk at all, I added a little extra water when I felt the soup was becoming too thick. I don't..."
Ingredients: leeks, milk, oatmeal...
Prep Time: 15 mins
Total Time: 1 1/4 hr
ID #375238
Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch.
"Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch."
Prep Time: 3 hrs
Total Time: 4 1/4 hrs
ID #28380
Ingredients: chocolate, fresh strawberries...
Prep Time: 5 mins
Total Time: 25 mins
A must-have around the holidays, but nice to make all year round.
ID #27910
"A must-have around the holidays, but nice to make all year round."
Ingredients: dried cranberries, eggs...
Prep Time: 10 mins
Total Time: 25 mins
An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This...
ID #219453
By French Tart on March 28, 2007
ID #219453
"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc. This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits were..."
Ingredients: oranges, zest of, ginger...
Prep Time: 5 mins
Total Time: 1 day
"I learned it in home echonomics"
Ingredients: margarine, plain flour...
Prep Time: 10 mins
Total Time: 25 mins
ID #423259
I found this on alleasyrecipes.com. I'm posting it for ZWT 6. I've had this many times and love it.
"Eight Layer Shortbread Slices"
Ingredients: confectioners' sugar, cornstarch...
Prep Time: 1 1/2 hrs
Total Time: 2 1/2 hrs
A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes.
ID #399943
"A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes."
Ingredients: ham, honey, lemon juice...
Prep Time: 10 mins
Total Time: 10 mins
ID #43855
Bannock is an ancient and traditional bread of the Scots and early Canadian settlers. In Scotland, many towns and villages have their own unique recipes...
"Bannock is an ancient and traditional bread of the Scots and early Canadian settlers. In Scotland, many towns and villages have their own unique recipes for it, and this is one of my personal favourites. Although many bannocks are in the bread family, this one is more closely related to shortbread. It can be served as dessert, at afternoon tea or "happy..."
Ingredients: confectioners' sugar, citrus peels...
Prep Time: 20 mins
Total Time: 1 1/2 hrs
ID #241261
My Great-Aunt Mary makes this shortbread by hand every christmas, and it is the lightest, butteriest, most delicious tasting shortbread I have ever had....
"My Great-Aunt Mary makes this shortbread by hand every christmas, and it is the lightest, butteriest, most delicious tasting shortbread I have ever had. Use berry sugar to gain the right cookie texture."
Ingredients: salted butter, berry sugar...
Prep Time: 20 mins
Total Time: 3 hrs
ID #125326
Show someone you love how sweet you think they are with these wonderful, refreshing, and RICH heart-shaped cookies. Found original recipe in a newspaper...
"Show someone you love how sweet you think they are with these wonderful, refreshing, and RICH heart-shaped cookies. Found original recipe in a newspaper and just tweaked until the "Ooooo's!" and "Ahhhhh's!" convinced me it was ready for prime-time sharing! Trick is to get the lemon glaze just the right consistency, so..."
Ingredients: cornstarch, heavy whipping cream...
Prep Time: 10 mins
Total Time: 30 mins
ID #20439
This recipe was created by Chef David Wilson at the Peat Inn in Cupar, Fife.
"This recipe was created by Chef David Wilson at the Peat Inn in Cupar, Fife."
Ingredients: cumin, extra lean beef...
Prep Time: 25 mins
Total Time: 1 1/2 hrs
ID #68304
This recipe comes from a Brenda Blanchette of the Junior League of Lynchburg, Virginia. You may use seedless jam if you wish.
"This recipe comes from a Brenda Blanchette of the Junior League of Lynchburg, Virginia. You may use seedless jam if you wish."
Ingredients: confectioners' sugar, eggs...
Prep Time: 30 mins
Total Time: 1 1/4 hr
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