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    We returned 2 recipes for...

    "cuisine" x

    "scottish" x

    "whole-turkey" x

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    Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts...

    Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

    Recipe #271576

    0 More Info
    "Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."
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    Ingredients: pepper, egg yolks, string...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 50 mins

    A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga),...

    Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

    Recipe #276076

    1 More Info
    "A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."
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    Ingredients: rutabagas, swede, fresh thyme...

    Rating: 0.00%;

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    Prep Time:25 hrs

    Total Time: 26 hrs 30 mins

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