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""Originally in Taste of Home". These cookies are very delicious. They are great with a cup of tea. I hope you will try and enjoy them as we do."

Ingredients: confectioners' sugar, seedless raspberry jam...

"Melt in your mouth."

Ingredients: powdered sugar, seedless raspberry jam...

"Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening."

Ingredients: salt substitute, low-sodium beef bouillon cubes...

"Simple perfection. Buttery and elegant."

Ingredients: granulated sugar, powdered sugar...

"The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy."

Ingredients: cloves, pepper...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

Ingredients: fresh strawberries, milk, salt...

"Recipe by Gale Gand"

Ingredients: confectioners' sugar, egg yolks...

"These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea."

Ingredients: chocolate, cornflour, honey...

"Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them."

Ingredients: cloves, meat drippings...

"I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!"

Ingredients: eggs, salt, white sugar...

"Freshly boiled eggs are encased in a herb flavoured sausage “jacket” and are then deep-fried until golden and crisp, delicious! Contrary to popular belief, Scotch eggs are not Scottish, and they were actually invented by the famous London department store “Fortnum & Mason” in 1738, where they are still available today. The word "Scotch"..."

Ingredients: fresh herbs, mace, mixed spice...

Ingredients: red peppercorns, garlic...

"Another hearty Scottish soup"

Ingredients: chives, table cream...