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"These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years."

Ingredients: green maraschino cherries, red maraschino cherries...

"These are an elegant addition to a Christmas cookie plate."

Ingredients: chocolate chips, sugar...

"Melt in your mouth."

Ingredients: powdered sugar, seedless raspberry jam...

"Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea."

Ingredients: powdered sugar, flour, butter...

"My favorite cookie to eat with tea. Pure comfort. Wonderful for gifts...if there are any left."

Ingredients: fresh lemon juice, lemon extract...

"This recipe came from a 1960's calendar my mom has. She would make these every Christmas for me. Now I make them every year. They melt in your mouth. Not sure on the exact yield, it depends on what size cookie cutters you use."

Ingredients: sugar, flour, almond flavoring...

"This recipe will make two pans of the most delicious flaky buttery shortbread and may I add these travel well for shipping ;-) --- using a food processor insures that you will have a very tender flaky cookie, plus they take only minutes to make, these may be made up to 2 weeks in advance and store at room temperature in an airtight container, but they..."

Ingredients: cornstarch, green maraschino cherries...

"As tasty as they are pretty! Great for a St. Patrick's Day party. If I use flour straight from the freezer, I don't bother chilling the dough."

Ingredients: chocolate, eggs, mint extract...

"This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail. I finally found a copy of the recipe I had handwritten and placed in my mother's very old cookbook many years ago. Eureka! I wanted to post..."

Ingredients: sweetened flaked coconut, granulated sugar...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"This is a great recipe for light and flaky cookies! My family loves them. I like to have one with a cup of coffee...."

Ingredients: all-purpose flour, brown sugar...

"My ex M-I-L had this recipe scribbled on the flyleaf of one of her family cookbooks and no one knew what it was, one year we made it and it was her mom's infamous shortbread cookies. I thought I'd lost the recipe when I divorced, but I found it online (with food processor instructions no less!) and wanted to share. I like bigger cookies so I..."

Ingredients: egg yolks, light brown sugar...

"My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate..."

Ingredients: condensed milk, shortbread cookies...

"This is an old family recipe. My Great aunt used to just drop them from a spoon onto a cookie sheet. I use my cookie gun and get about 120 cookies. They are an excellent-melt-in-your-mouth cookie. I decorate them with cherries and icing."

Ingredients: cornstarch, icing sugar...