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"My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!"

Ingredients: pepper, milk, mustard powder...

"The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin."

Ingredients: ground cumin, limes...

"A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain' balsamic! Created by Texas chef Grady Spears and featured in the November 1998 issue of Texas Monthly."

Ingredients: fresh ground black pepper, kosher salt...

"A southwestern spin on traditional Sheperd's Pie."

Ingredients: fresh ground black pepper, dried thyme...

"This will add some zing to your sandwiches and mashed potatoes! Kick It Up A Notch :-)"

Ingredients: jalapeno peppers, lemon juice...

"This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling...heaps of options. Found this recipe in Donna Hay's "dining" cookbook."

Ingredients: cocoa powder, confectioners' sugar...