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Ingredients: lemons, parsley...

"French, Spanish and Scottish fusion cooking at its best!
Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices..."

Ingredients: pepper, lemon wedges, parsley...

"A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety..."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St..."

Ingredients: ale, Guinness stout...

"Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Serve these either as a main dish or as an appetizer. Bake 'em or fry 'em!"

Ingredients: shrimp, eggs, fresh parsley...

"unusal taste,"

Ingredients: lobsters, cream, mushrooms...

"Och aye, lassie, they're monsters! And the taste? - Well, it's just amazing, Grace!"

Ingredients: large raw shrimp, lemons...

"Recipe from an old magazine article and is from the Cramond Inn, near Edinburgh, Scotland, an ancient inn built in 1670."

Ingredients: dry vermouth, onions, parsley...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...

"Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh"

Ingredients: dill, dry vermouth...

"Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat!
Although Morecambe Bay in the North West of England is most famous for its potted shrimps, I remember these..."

Ingredients: shrimp, ground mace...

"A poor man's raw oyster recipe!"

Ingredients: fresh mussels, onions, sugar...

"This is a tasty starter for any meal. Combining whisky and cream makes for a very rich sauce. Quantities are sufficient for six people."

Ingredients: shrimp, heavy cream, onions...