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"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From "Short and Sweet:..."

Ingredients: dark corn syrup, heavy cream...

Ingredients: salt & freshly ground black pepper, dried thyme...

"Quick, easy, elegant sauce to accompany most lamb dishes."

Ingredients: confectioners' sugar, fresh mint...

"It's what's for dessert."

Ingredients: creme fraiche, dark brown sugar...

"This is, without a doubt, the easiest way on earth to make homemade caramel."

Ingredients: sweetened condensed milk...

"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed..."

Ingredients: juices from cooked meat, fresh black pepper...

"This recipe combines traditional Scottish produce to good effect, creating a mouthwatering desert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is popular across Scotland, it is consumed in enormous quantities in the Loch Ness area and in the Northeast of Scotland where huge, fat, juicy raspberries..."

Ingredients: old-fashioned oatmeal, double cream...

"A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety..."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"This recipe joins together two of my favourite ketchup ingredients - tomato and tomato."

Ingredients: no-salt-added tomato sauce, ground oregano...

"A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets.
Home-made mustard is easy to make and very satisfying, as you can add special ingredients to suit your taste. This mustard is wonderful served with all manner of pies, pasties..."

Ingredients: yellow mustard seeds, ale...

"Be prepared for requests for seconds!"

Ingredients: dark brown sugar, almond liqueur...

"A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."

Ingredients: dark brown sugar, dark rum...

"Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!"

Ingredients: fresh mint leaves, fresh rosemary...