Search

"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."

Ingredients: garlic, ginger, olive oil...

"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

Ingredients: creme fraiche, cucumbers, dill...

"Based on a recipe from Classic British. This recipe appears under the light lunches heading. The recipe intro says, “This is a delightfully simple way to serve salmon steaks. The dill, with lemon rind and juice, give a lovely piquancy to the butter but they do not overpower the delicate flavor of the fish.” The author suggests you can use other fresh..."

Ingredients: fresh dill sprigs, green salad...

"This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place."

Ingredients: cream cheese, fresh dill...

"This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh."

Ingredients: dill, olive oil, onions...

"Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!"

Ingredients: chives, dill, lemon juice...

"You won't find these at your favourite local seafood joint."

Ingredients: eggs, fresh basil...

"Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend. Cheers!"

Ingredients: Dijon mustard, aluminum foil...

"Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people."

Ingredients: heavy cream, lemon juice...

"Spoil yourself!"

Ingredients: fresh chives, lemons...

"Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving."

Ingredients: cream cheese, fresh ground black pepper...

"The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon."

Ingredients: Dijon mustard, fava beans...

"Here is a great way of of getting that special taste of Scotland with salmon (or many other fish). The quantities given below are sufficient for six people. As with most cooking, it is best just to use blended whisky rather than more expensive malt. Found at www.rampantscotland.com"

Ingredients: egg yolks, lemon juice, onions...

"a simple supper with great ingredients.
easy cooking."

Ingredients: pepper, eggs, green peppers...