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"The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy."

Ingredients: cloves, pepper...

"A very healthy, heart-warming soup."

Ingredients: pepper, leeks, salt...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal!"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Tender chicken breasts cooked with whisky, honey & lemon; garnished with crisp pancetta slices & served on a bed of fluffy garlic infused mashed potatoes. A recipe devised for last Winter's evening meal menu - especially for candlelight & cosy fireside dining!! This is especially good all year around however & also works well with..."

Ingredients: honey, olive oil, parsley...

"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."

Ingredients: oranges, zest of...

"A traditional Scots dish."

Ingredients: sliced almonds, drambuie...

Ingredients: salt & freshly ground black pepper, dried thyme...

Ingredients: fresh ground black pepper, tea leaves...

"A delightful recipe from the Spey Valley in the Scottish Highlands."

Ingredients: pepper, cream, ham...

"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"A totally different taste to stuffed chicken! Actually, I like the 'skirlie' (oat stuffing) just baked on its own, too. :o) From "Betty Crocker's New Int'l Cookbook.""

Ingredients: pepper, fryer chickens...

"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

Ingredients: egg yolks, olive oil...